Dishtavo 2.0

Code: ECON 242

Agricultural Finance and Cooperation

Go to Course

Code: HORT 243

Prouction Technology of Fruits and plantation crops

Go to Course

Code: ENGG121

Soil and water conservation engineering

Go to Course

Code: AHDS242

Livestock Breeding & Nutrition

Go to Course

Code: SSAC242

Problematic Soils and Their Management

Go to Course

Code: PATH121

Fundamentals of Plant Pathology

Go to Course

Code: AGRO246

Crop production Technology-II (Rabi crops)

Go to Course

Code: ENTO121

Fundamentals of Entomology

Go to Course

Code: GPB121

Fundamentals of Genetics

Go to Course

Code: GPB243

Principles of Seed Technology

Go to Course

Code: EXTN122

Fundamentals of Agricultural Extension Education

Go to Course

Code: ECON121

Fundamentals of Agricultural Economics

Go to Course

Code: ENTO243

Pests of Horticultural Crops and their Management

Go to Course

Code: FRST121

Introduction to Forestry

Go to Course

Code: AGRO248

Principles Of Organic Farming

Go to Course

Code: ENGG243

Renewable Energy and Green Technology

Go to Course

Code: EXTN244

Agricultural Journalism

Go to Course

Code: PATH243

Biofertilizers, biocontrol agents and biopesticides

Go to Course

Code: BOT121

Fundamentals of Crop Physiology

Go to Course

Code: AGRO123

Fundamentals of Agronomy -II

Go to Course

Code: ENTO-232

Insect Ecology and Integrated Pest Management

Go to Course

Code: EXTN355

Entrepreneurship development & Business Communication

Go to Course

Code: ENTO354

Pests of crop and stored grain and their management

Go to Course

Code: AHDS111

Livestock Production and Management

Go to Course

Code: STAT231

Statistical Methods

Go to Course

Code: ECON354

Agribusiness Management

Go to Course

Code: AGRO112

Introductory Agro-meteorology and Climate change

Go to Course

Code: ECON353

Agricultural Marketing Trade and Prices

Go to Course

Code: AHDS353

Technology of Milk and Milk Products

Go to Course

Code: BOT353

Intellectual Property Rights

Go to Course

Code: EXTN111

Rural Sociology & Educational Psychology

Go to Course

Code: AGRO234

Crop Production Technology-I (Kharif crops)

Go to Course

Code: BIOCHEM231

Fundamentals of Plant Biochemistry and Biotechnology

Go to Course

Code: HORT354

Production Technology for Ornamental Crops, MAP and Landscaping

Go to Course

Code: PATH 232

Principles of Integrated Disease Management

Go to Course

Code: SSAC353

Problematic Soils and Their Management

Go to Course

Code: ENGG-232

Farm Machinery and Power

Go to Course

Code: HORT232

Production Technology for Vegetables and Spices

Go to Course

Code: GPB355

Crop Improvement –I (Kharif Crops)

Go to Course

Code: HORT111

Fundamentals of Horticulture

Go to Course

Code: GPB244

Commercial Plant Breeding

Go to Course

Code: ENGG364

Protected Cultivation & Secondary Agriculture

Go to Course

Code: PATH365

Diseases of Field and Horticultural Crops and their Management – II

Go to Course

Code: SSAC111

Fundamentals of Soil Science

Go to Course

Code: ECON365

Farm Management, Production and Resource Economics

Go to Course

Code: ENTO365

Management of Beneficial Insects

Go to Course

Code: AGH111

Agricultural Heritage

Go to Course

Code: AGRO247

Farming System and Sustainable Agriculture

Go to Course

Code: AHDS364

Sheep Goat and Poultry Production

Go to Course

Code: HORT366

Post Harvest management and Value addition of fruits and Vegtables

Go to Course

Code: AGRO3612

Geo-informatics and Nano-technology and Precision Farming

Go to Course

Code: GPB366

Crop Improvement- II (Rabi crops)

Go to Course

Code: AGRO111

Fundamentals of Agronomy

Go to Course

Code: LANG111

Comprehension & Communication Skills in English

Go to Course

Code: COMP231

Agri-Informatics

Go to Course

Code: AGRO235

Rainfed Agriculture and Watershed Management

Go to Course

Code: PATH354

Diseases of Field and Horticultural Crops and their Management – I

Go to Course

Code: ESDM231

Environmental studies and Disaster management

Go to Course

Code: FST362

Principles of Food Science and Nutrition

Go to Course

Code: AGRO3510

Weed Management

Go to Course

Courses

Programme: Bachelor of Agriculture

Agricultural Finance and Cooperation

Prouction Technology of Fruits and plantation crops

Soil and water conservation engineering

Livestock Breeding & Nutrition

Problematic Soils and Their Management

Fundamentals of Plant Pathology

Crop production Technology-II (Rabi crops)

Fundamentals of Entomology

Fundamentals of Genetics

Principles of Seed Technology

Fundamentals of Agricultural Extension Education

Fundamentals of Agricultural Economics

Pests of Horticultural Crops and their Management

Introduction to Forestry

Principles Of Organic Farming

Renewable Energy and Green Technology

Agricultural Journalism

Biofertilizers, biocontrol agents and biopesticides

Fundamentals of Crop Physiology

Fundamentals of Agronomy -II

Insect Ecology and Integrated Pest Management

Entrepreneurship development & Business Communication

Pests of crop and stored grain and their management

Livestock Production and Management

Statistical Methods

Agribusiness Management

Introductory Agro-meteorology and Climate change

Agricultural Marketing Trade and Prices

Technology of Milk and Milk Products

Intellectual Property Rights

Rural Sociology & Educational Psychology

Crop Production Technology-I (Kharif crops)

Fundamentals of Plant Biochemistry and Biotechnology

Production Technology for Ornamental Crops, MAP and Landscaping

Principles of Integrated Disease Management

Problematic Soils and Their Management

Farm Machinery and Power

Production Technology for Vegetables and Spices

Crop Improvement –I (Kharif Crops)

Fundamentals of Horticulture

Commercial Plant Breeding

Protected Cultivation & Secondary Agriculture

Diseases of Field and Horticultural Crops and their Management – II

Fundamentals of Soil Science

Farm Management, Production and Resource Economics

Management of Beneficial Insects

Agricultural Heritage

Farming System and Sustainable Agriculture

Sheep Goat and Poultry Production

Post Harvest management and Value addition of fruits and Vegtables

Geo-informatics and Nano-technology and Precision Farming

Crop Improvement- II (Rabi crops)

Fundamentals of Agronomy

Comprehension & Communication Skills in English

Agri-Informatics

Rainfed Agriculture and Watershed Management

Diseases of Field and Horticultural Crops and their Management – I

Environmental studies and Disaster management

Principles of Food Science and Nutrition

Weed Management

Get In Touch

Quick Links

Links of Use